1 1/2 lb Top Round Steak

      2 tb Vegetable Oil

      1    Clove Garlic, Minced

      1 ts Salt

      1 c  Beef Broth

      1 c  Julienned Bell Pepper

      1 c  Thinly Sliced Celery

    1/4 c  Thinly Sliced Onion

    1/2 c  Coca-Cola

      2 md Ripe Tomatoes

  2 1/2 tb Cornstarch

    1/4 c  Coca-Cola

      1 tb Soy Sauce

           Hot Cooked Rice
  Trim all fat from the meat and cut into pencil thin strips. In a deep
  skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown
  over high heat, about 10 minutes, stirring occasionally with a fork. Add
  the beef broth.  Cover and simmer for 15 to 20 minutes, or until the meat
  is fork-tender.  Stir in the green pepper strips, celery, onions and 1/2
  cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the
  vegetables should be crisp-tender.  Peel the tomatoes; cut into wedges and
  gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola
  and the soy sauce.  Stir into the meat mixture until the sauce thickens,
  about 1 minute, stirring lightly with a fork. Serve over hot rice. From:
  "International Cooking with Coca-Cola", a give-away pamphlet from The
  Coca-Cola Company, 1981.