1 1/2 c  Snow peas

    250 g  Rice vermicelli

      1 x  Red pepper sliced thin

    1/2 ea English cucumber sliced thin

      6 oz Cooked shrimp

    130 g  Crabmeat

      1 tb Fine chopped fresh ginger

      1 ea Chopped garlic clove

      2 tb Sesame oil

    1/2 ts Black pepper

  1 1/2 ts Salt

      2 tb Lemon juice

      3 ts Vegetable oil

      1 ts Red wine vinegar

  Wash and trim snwo peas.  Place them in a bowl and pour in enough
  boiling water to cover them.  Let stand 10 minutes; drain and set
  aside.  Cook the noodles in plenty of boiling water for 3 to 4
  minutes.  Drain in colander, rinse with cold water and set aside.  In
  large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
  and crabmeat.  In a small bowl, combine ginger, garlic, sesame oil,
  pepper, salt, vegetable oil, lemon juice and vinegar.  Pour this
  dressing over the other ingredients and mix thoroughly.  Chill before
  serving.