Fondue recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon soup, onion, mix one package
2 cups tomato juice
4 teaspoons lemon juice
1 pound cheddar cheese shredded
1 x bread fresh cut into bit sized pieces
 In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.

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