Fondue recipe
Home » Recipes By Ingredient » Cheese and Eggs Recipes » Fondue recipe
Categories of Recipe
Appetizers Recipes
Cheese Recipes
Cheese and Eggs Recipes
Pear Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon soup, onion, mix one package
2 cups tomato juice
4 teaspoons lemon juice
1 pound cheddar cheese shredded
1 x bread fresh cut into bit sized pieces
 In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes