1/2 c  Cooked rice

      3    Eggs, separated

      4 tb Butter

    1/4 ts Paprika

      4 tb All-purpose flour

  1 1/4 ts Salt

    1/8 ts Dry mustard

      2 c  Milk

      4 tb Grated cheese

  Cook rice until tender.Rinse with hot and cold water.Make a sauce of
  butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
  rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat
  oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350
  degrees,35 to 40 minutes.Serves 6.