4 lg Halibut steaks, 1/2 lb each

----------------------------------MARINADE----------------------------------
      3 tb Finely chopped fresh ginger

      6 tb Finely chopped scallions

      2 tb Light soy sauce

      1 tb Dark soy sauce

      2 tb Chinese rice wine or:

           - Dry sherry
      1 tb Chinese sesame oil

----------------------------------GARNISH----------------------------------
  1 1/2 tb Minced fresh coriander

  LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
  in a blender and spread it evenly over the halibut steaks. Allow to
  marinate for 2 hours in the refrigerator or 1 hour at room
  temperature. Approximately 40 minutes before you are ready to cook,
  make a charcoal fire and, when the coals are ash white, grill the
  halibut steaks for 5 to 8 minutes on each side, depending on their
  thickness. Garnish with the chopped coriander and serve immediately.