1 1/4 lb Boneless pork,cut in 3/4"

           -strips
      2 T  Soy sauce

    1/4 c  Dorothy Lynch Home Style or

           -Reduced Calorie dressing
      4 t  Cornstarch,divided

      5 T  Salad oil,divided

      1 pk Frozen pea pods,slightly

           -thawed (6 oz)
      2 T  Water

      1 cn Apricot halves,drained and

           -Sliced,reserving syrup
           -(16 oz)
           Hot cooked rice
  Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and
  pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil
  in wok or large skillet. Drain pork, reserving marinade. Add pork to
  wok and cook over high heat, stirring about 4-5 minutes or until meat
  is done. Remove meat and set aside. Drain wok. Add remaining 1
  tablespoon oil to wok. Add snow peas and stir-fry about 30 seconds.
  Add water, cover and steam about 30 seconds. Stir in pork and
  apricots. Dissolve cornstarch in reserved apricot syrup. Blend in
  remaining marinade. Add to wok and heat, stirring until sauce
  thickens. Serve each portion with 1/2 cup hot cooked rice.
  585 calories per serving. (Dorothy Lynch Home Style)