Chinese Crab and Corn Soup recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 7servings
Direction and Ingredients

1 (16 Oz.) Pkg. Frozen Whole

Corn

1 tb Cornstarch

1/4 c Water

3 cn (10 1/4 Oz.) Chicken

Broth

1 ts Gingerroot

1/2 lb Fresh Crabmeat

1/3 c Minced Green Onions

1/2 ts Salt

1/8 ts White Pepper

1 ts Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)

  
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