3 tb Dry sherry

    1/2 ts Fresh ginger, grated

      3 tb Soy sauce

    1/2 c  ;Water

      2 tb Minced green onion

      3 tb Rice wine vinegar

      2 tb Hoisin sauce

      1 tb Sugar

      1 tb Sesame oil

  Combine and blend all ingredients.
  Martinez writes: "I also use this as a regular salad dressing.  It
  has a really good flavor."
  From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy,
  09/23/92 @ 8:23 p.m.  Typed for you by Cathy Harned.