4 oz Angel hair pasta --

           Uncooked
      1 c  (1/2-in) diagonally sliced

           Fresh snow peas
      2 c  Shredded cooked chicken

           Breast -- approx 3/4#
    1/2 c  Diced red bell pepper

    1/4 c  Sliced green onions

      1 md Cucumber, peeled, halved

           Lengthwise, and sliced --
           About 3/4 cup
      3 tb Low-sodium teriyaki sauce

      2 tb Rice vinegar

      2 ts Sesame seeds -- toasted

      1 ts Dark sesame oil

    1/2 ts Salt

    1/4 ts Pepper

  Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow
  peas; cook an additional minute. Drain and rinse under cold, running water;
  drain well. Combine pasta mixutre, chicken, and next 3 intredients in a
  bowl; set aside.
  Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour
  over pasta mixture, and toss well. Serve at room temperature or chilled.
  Yield 4 1-1/2 cup servings.
  Recipe By     :