9 oz Onion

      4 tb Olive Oil

      2    Sprigs of fresh Thyme

    2/3 tb Wine Vinegar

           Salt, Pepper
     29 oz Chinese Cabbage

      8 oz Sheeps Cheese

  1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in

  it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
  together ,with the vinegar, under the onion mix. 4.Season with salt and
  pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
  cheese into small pieces and add to bowl 7.Let stand for one hour, taste
  and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
  Watertown NY 315-786-1120