1 lb Round steak

      1    Envelope French's brown

           Gravy mix
      1 tb Soy sauce

      1 ts Sugar

    1/8 ts Ground ginger

      3 tb Salad oil

      1 pk Frozen French style green

           Beans 10 oz.
    2/3 c  Water

  Slice steak diagonally into thin strips.  Combine contents of gravy mix,
  soy sauce, sugar and ginger.  Pour over meat; toss to cover; Heat 1/2 of
  the oil in a large skillet.  Add green beans and cook, stirring, 5 minutes
  until tender and crisp.  Remove from pan.  Heat remaining oil in same pan.
  Add steak.  Cook for 3 to 5 minutes, stirring until brown. Add beans and
  water.  Cook, stirring until heated. Serve over hot rice. Randy Rigg