1 1/4 lb Boneless top sirloin,

           -trimmed of fat
    1/2 ts Ground ginger

      1 ts Sugar

      3 tb Soy sauce

      2 ts Cornstarch

      1 tb Vegetable oil

      1 c  Water

    3/4 c  Quick-cooking long-grain

           -rice
      1 lb Fresh broccoli, trimmed, cut

           -into 1-inch pieces
  With a sharp knife, cut the steak diagonally across the grain into
  thin slices.  In a medium bowl, mix together the ginger, sugar, soy
  sauce, and cornstarch.  Add the meat strips and toss to mix well.
  Let stand for 5 to 10 minutes.
  In a 10-inch skillet, heat the oil over high heat until hot.  Add the
  meat mixture.  Cook, stirring, over high heat, until the meat loses
  its redness, 5 to 5 minutes.  Remove to a plate.
  Add the water, rice, and broccoli to the skillet and heat to boiling.
  reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes,
  or until the broccoli is tender.
  Return the meat to the skillet and heat to boiling, stirring often.
  Reduce the heat and simmer, stirring, for 1 minute.