3 ts Oil

      1 lb Ground pork

      6 oz Chopped cooked or canned

           - crab meat
      2    Eggs

      2 ts Sherry

      1 ts Salt

      1 tb Cornstarch

           Black pepper
      2    Scallions

      4 sl Minced ginger

      1 tb Light soy sauce

      1 lb Celery or chinese cabbage

      1 tb Cornstarch mixed with 3 tb.

           - water
  Cut celery/or chinese cabbage into 2-inch segments.
  Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion,
  ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals
  until brown, approximately 8 minutes. Add broth and cover. Simmer for 15
  minutes.  Add celery or Chinese cabbage.  When cabbage is done but crisp,
  add water cornstarch mixture to thicken.