1 lb Round steak

      2 ea Green pepper, sliced

      2 ea Tomatoes, quartered

      4 ea Onions, chopped

      4 T  Soy sauce

      1 c  Bean sprout

    1/4 c  Butter

    1/2 t  Sugar

    1/2 t  Cornstarch

      1 ea Garlic, clove minced

    1/4 t  Pepper

    1/2 t  Salt

      2 T  Water

  Slice steak thinly in short cross- wise pieces.  Heat butter in
  skillet and add garlic, salt and pepper. Add beef and brown on both
  sides.
  Add soy sauce and sugar; cover and simmer for 5 minutes.  Add rinsed
  sprouts, tomatoes and green peppers; cover and simmer 5 minutes.
  Dissolve corn starch in water and stir in. Stir until sauce thickens.
  Sprinkle with onions and serve on rice.