-----------------------------------CRUST-----------------------------------
  1 1/2 c  Graham Cracker Crumbs

    1/4 c  Sugar; Granulated

---------------------------------CHEESECAKE---------------------------------
      1 lb Cream Cheese

    1/4 c  Sugar; Granulated

      2 t  Lemon Juice

      4    Eggs; Large

      1 c  Sour Cream

      1 c  Bananas; Mashed, *

      6 tb Butter; Melted

  *    Approximately 3 medium bananas should yield the 1
  cup of mashed
  ~------------------------------------------------------
  ~---------------- CRUST:
  Preheat the oven to 350 degrees F.  Place the crumbs
  in a mixing bowl and add the butter and sugar.  Blend
  well.  Press the crumb mixture onto the bottom and
  partly up the sides of a greased 9-inch springform
  pan.  Smooth the crumb mixture along the bottom to an
  even thickness.  Bake for about 10 minutes in the oven
  at 350 degrees F.  Cool before filling. CHEESECAKE:
  Preheat the oven to 350 degrees F.  In a large mixing
  bowl, beat the cream cheese, sugar and lemon juice
  together.  Add the eggs, one at a time, beating well
  after each addition.  Stir in the sour cream and the
  mashed bananas and blend well until very smooth.  Pour
  the mixture into the prepared crust and bake for 1
  hour.  Cool in the oven, with the door propped open,
  until the cake is at room temperature.  Chill until
  serving time.