-Karen Thackeray
  1 1/2 c  ;cold water

      3 oz Pkg lemon sugar free jello

      8 oz Pkg Neufchatel cheese;

           -softened
    1/3 c  Frozen lemonade concentrate;

           -thawed
      1 ts Lemon peel; grated

      2 c  Non-dairy whipped topping;

           -thawed
   Bring water to boil. Gradually add to gelatin in small bowl; stir until
  dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large
  mixing bowl at medium speed with electric mixer until well blended. Stir in
  gleatin; chill until thickened but not set. Gold in whipped topping; pour
  into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach
  slices, blueberries and fresh mint leaves, if desired.
   Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
   Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt
  Desserts