1 c  Flour, whole wheat; or all

           -purpose
      1 ea Onion; grated

      1 ea Green chili; finely chopped

      1 tb Coriander leaves; finely

           -chopped
      1 ts -Salt

      1 c  -Water & 2 tbsp water

           Ghee; or oil
  A recipe from Sind
  Sift flour and salt together in a bowl. Gradullay pour all water and mix
  well. Beat until smooth. Leave aside for 20 minutes. Beat again and add
  onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of
  ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round
  circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp
  ghee if necessary. Cook unti both sides turns light brown. Repeat the same
  with remaining batter. Serve hot with mint chutney or pickle.