Fish Cakes No. 1 recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 40mins
Total : 60mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound fish cod
1 each egg
3 medium potatoes
1/4 cup milk hot
1/2 teaspoon pickling spices
1 x bread crumbs or matzo meal
 Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again.  Fry in shortening (or Passover approved oil).
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