5 lb Gr chuck

      1    Large onion chopped

      4    Garlic cloves, finely choppd

      1    Jalapeno(canned) with seeds

      1 cn Beer

      2 tb Cumin

      4 tb New Mex grd red chilies

    1 ts Paprika

  1 ts Grd black pepper

  1 ts Flavor enhancer

  1 ts Salt

  1 pk Chill Lee's chili mix

        Water
  Brown the meat.  Brown onions,garlic an jalapeno together.  Combine meat
  and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and
  salt; marinate for one hour.  Add water to cover.  Stir well.  Cook
  chili-grind meat at least 2 hours.  Hand cut meat should be cooked 3 to 4
  hours.  Hamburger meat, after its browned, should be ready in about 30 min.
  If using a fresh jalapeno, remove the seeds.  Chili Lee has also been known
  to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW
  chili powder for the grd red chilies.  write the Chill Lee Corp., Box 462
  Alief, Tx 77411
   Posted by Ken Strei