6 c  Peanut oil

      1 cn Chili pepper (4-oz)

    1/2 lb Cheddar cheese

      2 ea Eggs, separated

      1 T  Flour

    1/4 t  Salt

    1/4 c  Flour, for dredging

  Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes.
  Meanwhile, drain green chili peppers Discard seeds and cut into 12
  strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube
  of cheese; dredge each in flour; Set aside. Beat egg whites to a soft
  peak. Beat together egg yolks, flour  and salt until mixture is
  smooth; fold in beaten whites. Coat each cube with egg mixture, drop
  in hot oil.Fry till golden brown. Spoon hot oil over chilies while
  frying to brown tops. Remove. Drain. Serve on warm platter topped with
  red chili sauce or try rellenos sauce.