1    Big jalapeno

      2    Cuban frying peppers

      1    Hot hungarian,

      1    Long cheese pepper

        x  And a little paprika)
      1 c  Dried black beans

      1 c  Dried pinto beans

      1 c  Dried kidney beans

      2    Onions (white and yellow?)

      3    Garlic cloves

        x  Tomatoes (3 big beefsteak or
           About 8 roma)
        x  Cumin, coriander, oregano,
           Salt, pepper to taste
        x  Olive oil
  Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to
  add some seaweed while cooking (dump in a bowl so you can use the bean pot
  for frying) roast the cumin in a frying pan (optional, but valuable) I used
  about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute
  with onion & garlic add chopped tomatoes, cook a until soft Add the beans,
  and some bean liquid Add the spices and cook for another hour or so