1 1/2 tb Peanut oil

    1/2 tb Crushed chilies

      1 tb Cumin

    1/4 ts Turmeric

      1 tb Sugar

      4 c  Raw peanuts

  Preheat oven to 325F.  Combine all ingredients except the nuts in a baking
  pan & mix well.  Add nuts & toss to mix.  Spread nuts in a single layer &
  bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.
  Serve barely warm or at room temperature.
  Variation:  Try assorted nuts.