7 oz Green Chilis (can) whole

 14 1/4 oz Firm tofu

    3/4 lb Jack cheese, grated

    3/4 lb Sharp cheddar, grated

      7 oz Green chilis (can) diced

      6    Eggs

     12 oz Evaporated milk

      1 c  Salsa

  Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a
  13x9 baking dish.  Place tofu on paper towel and gently squeeze out excess

  moisture.  Crumble and blend half the tofu with jack cheese.  Blend
  remaining half with sharp cheese.  Pot chilis with  a layer of Jack-mix
  followed by a layerr of Sharp-mix. add a layer of diced green chilis.
  Repeat layers until cheese and chilis ar gone.  Beat eggs with milk. Pour
  overr casserole. Spread top of casserole with salsa.  Bake at 350B' oven for
  45 minutes.

  Source: unknown Typed for you by Joan Mershon