Amount
Ingredient
Preparation



1 1/2
pound
ground beef

lean



1
small
onion

diced



1
tablespoon
oil





2
cans
soup, cream of chicken





10
ounces
milk

a soup can full



4
ounces
green chiles

diced



24
each
corn tortillas





1
pound
cheddar cheese

shredded

 Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
  
Repeat layers. Bake at 325 for 2-3 minutes.