1 1/2 lb Lean ground beef round

      1 md Onion, thinly sliced

     12    Ounce, whole kernel corn,

           Vacuum-packed can, drained
     16 oz Can whole peeled tomatoes,

           -undrained
      8 oz Tomato sauce with cheese

      1 t  To 2 t dried chili powder

      1 t  Salt

    1/4 t  Pepper

    1/3 c  Sliced stuffed olives

    1/2 c  Shredded Cheddar cheese

  1 1/2 c  Tortilla chips or corn chips

           -coarsely crumbled
  1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic

  casserole.
  2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until

  meat
  is browned and onions are tender. Stir occasionally. Drain off excess fat.
  3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and

  pepper. Stir to combine.
  4. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.

  5. Arrange olive slices on top of meat mixture and sprinkle with cheese.

  6. Heat, uncovered, in Microwave Oven 3 minutes.

  7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1

  minute.