2 c  Raw Peanuts

      2 ts Chili Powder

      1 ts Cumin, Ground

      3 sm Dried Hot Red Chiles

      1 tb Salad Oil

           Salt
  The lively flavors of cumin and chiles make these peanuts irresistible. To
  sip alongside, offer ice-cold beer, margaritas, or tomato juice. Yield: 8
  To 10 Servings.  Preparation Time: About 5 Minutes.  Cooking Time: About 25
  Minutes.  Place the peanuts in a large rimmed baking pan. Bake in a 350C8F
  oven, stirring occasionally, until lightly golden (about 15 minutes).
  Remove from the oven.  Add the chili powder, cumin, chiles, and oil to the
  pan, blending well.  Return to the oven and continue to bake, stirring
  once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season
  to taste with the salt. Serve warm or cool. Per Serving: 214 Calories, 9
  Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol,
  12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy

  of Rich Harper