3/4 c  Chopped onion

      2    Cloves garlic

      3 tb Olive oil

      2 tb Chili powder

    1/4 ts Basil

    1/4 ts Oregano

    1/4 ts Cumin

      2 c  Finely chopped zucchini

      1 c  Finely chopped carrot

     28 oz Can tomatoes, drain & chop

 14 1/2 oz Can tomatoes, drain & chop

     15 oz Can-kidney beans,undrained

     30 oz Can-kidney beans, drained

           And thoroughly rinsed
           Chopped onions, tomatoes,
           Lettuce, or green peppers
           For garnish
  1.  In a large pot, saute onion and garlic in olive oil until soft.  Mix

      in chili powder, basil, oregano, and cumin. 2. Stir in zucchini and
  carrots until well blended.  Cook for about 1
      minute over low heat, stirring occasionally. 3. Stir in chopped
  tomatoes, undrained kidney beans, and drained kidney
      beans. 4. Bring to a boil. Reduce heat and simmer for 30-45 minutes or
  until
      thick.  Top with chopped onions, tomatoes, and lettuce or green
      peppers.
      Makes 8 one cup servings @ 157 calories per serving.