1 pk CREAMETTES Elbow Macaroni

           -(7 oz)
      2 cn Chili with beans (15 oz)

      1 cn Whole tomatoes, undrained,

           -chopped (16 oz)
      1 cn Diced green chilies or

           -jalapeno peppers, drained
           -(4 oz)
      1 c  Shredded Cheddar cheese

           -(4 oz)
           Sour cream
           Corn chips
  Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
  In large skillet, combine chili, tomatoes with juice and green chilies; mix
  well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
  Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
  and corn chips. Refrigerate leftovers. Makes 6-8 servings.