1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking
Add coirnstarch, lemon juice and parsley.
Stir to blend well.
2. Dip each fillet in butter sauce. Arrange in baking dish with
butter sauce side up.
3. Sprinkle fillets with celery salt and pepper to taste. Cover
loosely with clear plastic wrap and heat in Microwave Oven for
7 minutes or until fish flakes easily with a fork.
4. Let stand covered for 2 minutes to finish cooking. Spoon
sauce over each serving.