1/4 c  Chopped Onion

      1 t  Butter Or Margarine

    1/2 c  American Cheese Spread

      1 ea Med. Tomato *

      2 T  Chili Peppers **

      1 x  Dash Hot Pepper Sauce (Opt.)

      1 x  Tortilla Or Corn Chips

  *    Tomato should be peeled, ceeded, and chopped.
  **   Chili Peppers should be canned, chopped, green chili peppers.
  ~-------------------------------------------------------------------------
  In a small nonmetal bowl micro-cook the chopped onion and butter or
  margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the
  onion is tender but not brown.  Stir in the American cheese spread.
  Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese
  spread is melted, stirring occasionally.  Stir in chopped tomato, green
  chili peppers, and bottled hot pepper sauce, if desired.  Micro-cook the
  cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more
  or till the cheese mixture is heated through.  Serve immediately with
  tortilla or corn chips.  Makes about 1 cup of dip.