1 pk Chili seasoning

     16 oz Cream cheese; softened

      3 tb Salsa

    1/2 c  Pecans; chopped

    1/2 c  Monterey Jack cheese; shred

  Beat chili seasoning with cream cheese and salsa. Shape into a log
  and top with chopped nuts and Jack cheese. Chill until firm. Decorate
  as desired. Serve with assorted crackers and vegetables.