1 1/4 c  Yellow cornmeal

      1 lg Egg

    1/2 c  Flour

      1 c  Milk

      2 tb Sugar

    1/2 c  Shredded Cheddar

      1 tb Baking powder

      2 tb Chopped green chilies

  Beat egg, milk and 1/4 c. vegetable oil.  Add dry ingredi- ents, stirring
  only to mix.  Toss in cheese and chilies.  Bake in greased pans at 425
  degrees for 15 minutes.