1 1/2 lb Ground Beef

    1/4 c  Onion; Finely Chopped, 1 sm.

      1 t  Chili Powder

      1 t  Worcestershire Sauce

    3/4 t  Salt

    1/4 t  Garlic Salt

    1/4 t  Pepper

    1/4 t  Red Pepper Sauce

      1 ds Cayenne Red Pepper

      6 ea Cheddar Cheese Slices; *

      2 T  Green Chiles; Canned,Chopped

  *    Each cheese slice should be 2 X 2-inches.
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  Mix all the ingredients together except the cheese slices and chiles.
  Shape the mixture into 12 thin patties, each about 3 1/2-inches in
  diameter.  Place 1 cheese slice and 1 tsp of the chiles on each of 6
  patties.  Top with the remaining 6 patties sealing the edges firmly.
  Broil or grill the patties 4-inches from the heat, turning once, until the
  desired doneness is reached, about 10 to 15 minutes.