Amount
Ingredient
Preparation



10
ounces
broccoli

chopped



2
tablespoons
butter





2
tablespoons
flour





1/2
teaspoon
salt





1/4
teaspoon
pepper

black



1/4
teaspoon
nutmeg

d



1
cup
milk





1 1/2
cups
cheese

swiss,



2
teaspoons
lemon juice





2
cups
turkey

cooked, cubed



4
ounces
mushrooms





1/4
cup
cheese

parmesan, grated



1
can
biscuits

refrigerated

 Preheat oven to 375.

Melt butter in saucepan.

Blend in flour, salt, pepper, and nutmeg; cook 1-2 minutes.

Gradually add milk; cook, stirring, until slightly thickened.

Stir in frozen vegetables.

Remove from heat; stir in cheese until melted.

Add lemon juice, turkey, mushrooms and broccoli.

Pour mixture into a lightly greased 8"x8" baking dish; sprinkle 
with parmesan and top with biscuits.

Bake 2 minutes, or until biscuits are golden brown.