1 ea Chicken, whole, broiler/

           -- fryer, cut into parts
      6 oz Limeade, frozen

    1/3 c  Soy sauce

      1 sm Onion, chopped

      3 lg Garlic, cloves, minced

      1 tb Curry powder

      1 ts Coriander

      1 ts Salt

    1/2 ts Ginger

    1/4 ts Pepper, red, ground

       In a bowl, make sauce by mixing together limeade, soy sauce,
  onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
       Place the chicken on a prepared grill, skin side up, about 8
  inches from the heat.  Cook, turning every 10 minutes, for about 30
  minutes.
       Baste with sauce and continue cooking, turning, and basting with
  sauce every 5 minutes, about 20 minutes longer or until chicken is
  fork tender.
       Cook: Marcy Wheeler, Delaware
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622