4    Boneless, skinless chicken

           -breast halves (about 1
           -pound)
      1 tb Margarine or butter

      1 tb Water

      1    Jar (4 1/2 ounces) strained

           -peas (baby food)
    2/3 c  Cranberries

      2 c  Hot cooked brown rice

      1    Green onion (with top),

           -sliced (about I
           -tablespoon)
      2 tb Crumbled feta cheese (1

           -ounce)
  Heat margarine in 10-inch skillet until hot. Cook chicken in margarine
  until brown on both sides. Add water. Spoon pears over chicken. Heat to
  boiling; reduce heat. Cover and simmer 10 minutes.
  Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer
  or until chicken is done. Serve with rice. Sprinkle with onion and cheese.
  4 servings.

  Nutrition Information Per Serving
  1 serving               Percent of U.S. RDA

  Calories        370     Protein 66% Protein, 9 43 Vitamin A 6%
  Carbohydrate, 9 29      Vitamin C       12% Fat, 9 8 Thiamin 14%
  Cholesterol, mg 105     Riboflavin      14% Sodium, mg 230 Niacin 93%
  Potassium, mg   520     Calcium 6% Iron 10%
  From the files of Al Rice, North Pole Alaska.    Feb 1994