6    Corn tortillas

    1/2 c  Milk

    1/2 lb Cheddar cheese; shredded

      1 cn Green chili salsa

      1 cn Cream of mushroom soup

      1 cn Cream of chicken soup

      3    Chicken breasts; cooked,

           - cut up
  Cut or tear the tortillas in 1/2" squares. Put half of them on the
  bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa,
  both soups and chicken together. Add half of this mixture to the
  baking dish. Repeat the layers and top with cheese. Cover and put in
  the frige for 24 hours. Bake at 350~F for 45 min. Uncover for the
  last 15 minutes to brown.