1 c  Strong chicken stock

      9 oz Whole tomatoes; undrained

      3    Cloves garlic; minced

      2    Chicken breasts; boneless

    1/2 c  Tequila

      2    Juice from two limes

           Heavy dash cayenne pepper
      1 ts Chili powder

      1 ts Cumin

    1/2 ts Coriander

           Salt to taste
           Olive oil
  Simmer the chicken breasts in the stock, until tender. Remove and
  cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
  tomatoes (breaking up) and the remaining ingredients; simmer, covered
  1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce

  becomes too thick, add the chicken stock. Sprinkle with Parmesan
  cheese and garnish with fresh basil or parsley leaves.