Amount
Ingredient
Preparation



6
each
potatoes





1
bn
kale

(to fill a 2 qt. pot)



1
pound
smoked sausage





3
tablespoons
butter

or margarine



1
x
salt and black pepper

 Peel, cook, and mash potatoes.  At the same time, chop kale finely, cook until tender. Dice and cook sausage.  Put kale into a blender with enough of the cooking water to make a thick slurry.  When done, add to the mashed potatoes. Add cooked sausage.  Add butter.  salt and pepper to taste. Mix well and serve piping hot.  

NOTES:  For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika.  Place in medium oven until cheese melts and begins to brown