1 lb Linguini

      2    Whole chicken breasts;

           - boneless, cut 1" pieces
    1/2 c  Butter or margarine

    1/2 c  Oil

      2    Cloves garlic; minced

      2 bn Broccoli; chopped

      1 lg Red pepper; cut into 1"

           -chunks
      1 ts Salt

      1    Lemon; juice of

           Parmesan cheese
  Put on water for linguini. Heat butter and oil in
  large skillet, add garlic and saute 2 minutes. Add
  chicken and cook, stirring constantly, until golden.
  Push to one side, add broccoli and red pepper. Cook 2
  minutes. Season with salt and pepper, sprinkle with
  lemon juice and cook 2 minutes. When water comes to
  boil, cook linguini, then drain pasta. Add chicken and
  vegetable sauce to pasta and toss to coat evenly.
  Serve with grated parmesan cheese