2 T  Butter

    1/4 c  Flour

      1 ea Egg

    1/4 c  Swiss chesse(shredded)

      2 c  Chicken (cooked, fine chop)

    1/4 c  Celery (finely chopped)

      2 T  Pimento (chopped)

      2 T  Dry white wine

    1/4 c  Mayonnaise

     Melt butter in 1/4 cup boiling water.  Add flour and a dash of salt;
  stir vigorously.  Cook and stir until mixture forms a ball that doesn't
  separate.  Remove from heat and cool slightly.  Add egg; beat vigorously
  until smooth.  Stir in cheese.  Drop dough onto greased baking sheet,
  using 1 level teaspoon dough for each puff.  Bake at 400F for 20 minutes.
  Remove from oven; cool and split.  Combine remaining ingredients, 1/2
  teaspoon salt and dash of pepper.  Fill each puff with 2 teaspoons.