Slice the chicken breast into long 1/2 inch wide
strips. To make a marinade, drop the garlic cloves and
jalapeno peppers through the feed tube of a food
processor with the chopping blade in place and the
motor running until chopped finely (1 seconds or so).
Add the remaining ingredients and process until
smooth (about another 1 seconds.) Pour the marinade
over the chicken and let marinate for 2 hours at room
temperature or overnight in the refrigerator, turning
occasionally. Preheat the oven broiler.
Drain the chicken, reserving the marinade. Arrange
the chicken on a rack on a broiler tray and broil 3
inches from the heat source for 5 minutes; turn, baste
with marinade, and broil for another five minutes.
Serve with warmed tortillas, shredded lettuce,
shredded cheese, chopped tomatoes and salsa verde.
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