Amount
Ingredient
Preparation



1 1/2
pounds
tofu

cubed



1
each
onion

chopped



1
cup
carrots

sliced



1
cup
celery

sliced



1
cup
mushrooms

sliced



1/2
cup
walnuts

chopped



3
tablespoons
oil





1
can
chickpeas





1
can
tomato sauce





1/2
cup
raisins





2
teaspoons
curry powder





1/4
teaspoon
cayenne pepper





1
teaspoon
paprika





1
teaspoon
salt







---

Couscous



1 1/2
cups
water





2
tablespoons
oil





1
cup
couscous

 Vegetable mixture: In large pan, brown tofu, onion, carrots, 
celery, mushrooms, nuts in 3 T. oil.  Add remaining ingredients, bring to boil, cover andsimmer for 4 minutes.

couscous:  Boil 1.5 c. water with 2 T. oil.  Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed.

Serve vegetables over steaming couscous.