Extra Crusty Macaroni And Cheese recipe
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Categories of Recipe
Cheese Recipes
Cheese and Eggs Recipes
 
Timings & Yeildings
Prepration : 40mins
Cooking : 20mins
Total : 60mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 pound pasta, elbow macaroni
1 cup white sauce
1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 pound sharp cheddar cheese sharp cheddar, shredded
1 x salt to taste
1 x pepper freshly ground
2 ounces muenster cheese thin sliced
1/4 cup parmesan cheese fresh, ground
2 tablespoons bread crumbs
1 tablespoon butter cut in small pieces
 Cook the macaroni in plenty of salted water until tender, 8 to 1 minutes. Drain and cool under cold running water. Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper. Turn into a large buttered casserole and top with the munster cheese. 

Bake in a preheated 375 degree oven for 15 minutes, or until the top is crusty and brown. Spread the remaining 2 tablespoons White Sauce over the top. Cover with a layer of parmesan cheese mixed with the breadcrumbs. Dab with the butter. Return to the oven for 1 more minutes. Place under high broiler for 1 minute to brown the top and serve immediately.

Makes 4 servings
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