1 ts Fine sliced fresh ginger

      2 ea Cloves garlic

    1/4 c  Lemon juice

      2 tb Brown sugar

    1/4 c  Olive oil

    1/4 c  Soy sauce

      1 ea Green onion, chopped

  Combine marinade ingredients.  Place in glass bowl or dish that will
  hold chicken in single layer.  Add chicken; let marinate a minimum of
  4 hours, turning occasionally.  May be left in fridge, covered

  overnight.  Remove chicken from marinade.  Grill chicken on barbecue,
  basting with marinade at intervals, or bake 30 to 45 minutes in 350 F
  degree oven or until cooked through.