8 sl Bacon, halved

      1 lb Chicken livers, halved

      6 oz Can whole water chestnuts,

           -drained and sliced
      2 tb Oil

  Lay bacon slices flat. Place chicken livers and water chestnuts on
  top, roll up and secure with toothpicks. Heat oil in wok or frying
  pan. Add liver rolls and cook until bacon is browned. Serve.