Carrot Soup recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound carrots peeled and sliced
3 cups chicken stock
3 tablespoons butter (or margarine)
2 medium onions chopped
1 bunch shallots chopped
1/4 cup green bell pepper chopped
3 tablespoons flour
2 cups milk
1 1/2 cups cheddar cheese grated
1/8 teaspoon pepper
ds Cayenne pepper
salt to taste
parsley for garnish
 Cook carrots in stock until tender.

Drain and mash carrots, reserving liquid.

Saute onions and bell pepper in butter until tender. Add flour, stirring until smooth.

Gradually add milk; cook stirring constantly, until slightly
thickened.

Add enough water to carrot liquid to make 2 cups.

Combine liquid, milk mixture, carrots, cheese and spices.

Stir constantly over moderate heat until soup is well heated and
cheese is melted.

Garnish with parsley if desired.
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