Amount
Ingredient
Preparation



1
tablespoon
shortening

(rounded)



1
tablespoon
flour





2
tablespoons
red chili powder





2
cups
water





1
x
corn tortillas





2
pounds
ground beef, lean





1
small
onion





1
large
avocado

ripe, diced



1
x
mozzarella cheese

or cheddar, monterey jack, shredded as desired



1
x
salt

to taste

 ENCHILADAS: To make sauce, melt shortening in skillet.  Add flour; mix
well.
Stir in chili powder and water.  Bring to boil, cooking and stirring until
thickened.  (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown.  Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce.  Fill with meat mixture and lots of cheese.

Roll and serve piping hot.