Enchiladas recipe
Home » Recipes By Ingredient » Cheese and Eggs Recipes » Enchiladas recipe
Categories of Recipe
Beef Recipes
Cheese Recipes
Cheese and Eggs Recipes
Corn Recipes
Ground Beef Recipes
Main Dish Recipes
Meat Recipes
Mexican Recipes
Mexican2 Recipes
Timings & Yeildings
Prepration :
Cooking :
Total : 15
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon shortening (rounded)
1 tablespoon flour
2 tablespoons red chili powder
2 cups water
1 x corn tortillas
2 pounds ground beef, lean
1 small onion
1 large avocado ripe, diced
1 x mozzarella cheese or cheddar, monterey jack, shredded as desired
1 x salt to taste
 ENCHILADAS: To make sauce, melt shortening in skillet.  Add flour; mix
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.

Roll and serve piping hot.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes