Enchiladas recipe
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Timings & Yeildings
Prepration :
Cooking :
Total : 15
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
1 tablespoon shortening (rounded)
1 tablespoon flour
2 tablespoons red chili powder
2 cups water
1 x corn tortillas
2 pounds ground beef, lean
1 small onion
1 large avocado ripe, diced
1 x mozzarella cheese or cheddar, monterey jack, shredded as desired
1 x salt to taste
 ENCHILADAS: To make sauce, melt shortening in skillet.  Add flour; mix
well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.

Roll and serve piping hot.

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