Amount
Ingredient
Preparation



1
pound
ground beef





1
medium
onion

chopped



1
can
soup, cream of mushroom





10
ounces
tomatoes, canned

rotel with chilies



12
each
corn tortillas





12
ounces
cheddar cheese

grated



1
x
salt

to taste



1
x
pepper

to taste

 Brown ground beef and onion; drain off grease.  Set aside.  Mix mushroom
soup and tomatoes in blender.  Add to ground beef.  In a greased 9x13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese.  Repeat layers; ending
with cheese.  Bake at 35 degrees for 3 minutes.